|Why I love Moosewood...
||[Dec. 30th, 2005|08:28 pm]
Amy, you wanted veggie recipes? Here's one! Seriously delicious, done in the time it takes to cook pasta.|
Blend equal parts tomato (canned or fresh) and walnuts (I did half a cup for just me and have extra to put on a potato tomorrow) with a clove or two of garlic, a bit of olive oil and salt. Toss with hot pasta, throw fresh basil on top and go weak in the knees with enjoyment.
The wonderful Moosewood Simple Suppers says to use a cup of tomato/walnut for a pound of pasta, if that helps anybody.